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Author: Moojoong Kim
1 Articles are founded.
Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology
Korean J Food Sci Anim Resour 2017;37(1):87-97.
https://doi.org/10.5851/kosfa.2017.37.1.87
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https://doi.org/10.5851/kosfa.2017.37.1.87